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WELCOME TO FRIENDS WITH THYME

Two friends who aren't chefs, but love to cook.

Welcome to Friends with Thyme, a food blog created by Lauren Vo and Kellie Davies. Lauren and Kellie are long term friends and busy young professionals who have a passion for fresh, simple and delicious home cooking. We draw inspiration from a range of cuisines, with an emphasis on vegan, vegetarian and pescatarian recipes.

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Stuffed Capsicums with Quinoa, Zucchini and Olives

Healthy, hearty and delicious - three non-negotiables when planning a winter dinner. The fact that these stuffed capsicums are also vegan...

Vegan Kale Pesto Pasta

A healthy and equally delicious green pasta dish for your weekday dinner. This kale and basil pesto is creamy and bursting with fresh...

Vegan Creamy Sun-dried Tomato Pasta

The most delicious and creamy vegan pasta dish. Not only is this pasta delicious it is also nutritious and a healthy alternative to store...

Chipotle Black Bean Burrito Bowls with Charred Corn

A quick and easy vegan and gluten free dinner that doesn't lack in flavour - this one is ticking all of our boxes! With traditional...

Vegan Pumpkin Soup

Elevating your average pumpkin soup. Comforting to eat on a cold winter night and full of creamy goodness. Ingredients 1/2 large Kent...

Okonomiyaki (Japanese Cabbage Pancakes)

Nothing beats that mouth watering umami flavour that traditional okonomiyaki brings. This version is simple and can be easily recreated...

Sticky Teriyaki Tofu Vermicelli Bowl

Stuck between choosing something healthy or something hearty for lunch on these cold winter days? Well, now you don't have to! These...

Raw Chocolate, Hazelnut and Raspberry Tarts

These delicious raw tarts are gluten, dairy and refined sugar free (and completely vegan!) They look impressive, however are surprisingly...

Vegetarian Lentil Shepard's Pie

This recipe is the ultimate take on a Shepard's Pie. Hearty and loaded with veggies this recipe is great comfort food for the cold...

Mussels in Tomato and White Wine Sauce

For all the seafood lovers, this mussel dish is the dish for you. Cooked in a delicious spicy tomato, white wine sauce, the succulent...

Mushroom and Pumpkin Wellington

This vegetarian wellington is a great alternative to a meat free roast. Flakey puff pastry covering a delicious savoury filling full of...

Blueberry and Lemon Drizzle Loaf

Blueberries and lemon the best combination of sweet and tangy. This cake is super moist and fluffy and perfect for for all occasions....

Warm Turmeric Cauliflower and Quinoa Salad

Let's be honest - with all good intentions, no one wants to eat a cold salad for lunch in the middle of winter (commence binging on quick...

Zucchini and Corn Fritters with Avocado Salsa

This nourishing breakfast is bursting with flavour and texture. Crunchy red onion, creamy feta fresh coriander and crispy fried fritters...

Blueberry and Lemon Crumble Slice

This sweet treat is brimming with juicy blueberries, buttery oats and finishes with a hint of refreshing lemon. The perfect afternoon tea...

Vegetarian Enchiladas

The best vegetarian enchiladas filled with fresh vegetables, a tangy tomato sauce and topped off with cheese. You can adapt this recipe...

Seafood Paella

Hola! This traditional seafood paella is a perfect weekend dish when entertaining friends or wanting to impress guests at a dinner party....

Penang Curry

As the weather is getting colder a Penang curry is perfect to warm you up. A creamy, rich and spicy curry with notes of peanuts and...

Anchovy Spaghetti with Kale Chips

A simple yet delicious mid week pasta dish. The saltiness from the Anchovy, sweetness from the tomatoes and the crispy breadcrumbs and...

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