Mexican Avocado Toast with Charred Corn

This recipe is a little bit zesty, a little bit creamy, a little bit smoky, a little bit fresh - but ever so delicious! This breakfast is one of my all time favourites - and is so simple to make!

Ingredients:

• sourdough toast

• 1 avocado per serving

• marinated feta

• grilled corn (I usually use on of the extra small cans)

• spring onions - finely chopped

• 1/4 fresh lime per serving

• smoked paprika

• coriander to garnish

Method:

1. Slice avocado into cubes and scoop onto toast

2. Meanwhile - grill the corn in a hot pan in a little bit of olive oil. Cook until it begins to char

3. Sprinkle the corn over the avocado

4. Crumble the marinated feta on top, and let the infused oil drizzle over the toast and a little around the plate

5. Top with spring onions and coriander

6. Shake smoked paprika on top and finish with a good squeeze of lemon juice and salt and pepper